Major Food Allergen Labeling for Wines, Distilled Spirits, and Malt Beverages
TTB proposes mandatory labeling of major food allergens on alcoholic beverages. Comments due by March 18, 2025.
Aforeworn detected this change in the Alcohol Producers (TTB — Wine, Beer, Spirits) space on July 16, 2026 and published this briefing so affected operators are forewarned rather than caught off guard. It is rated High urgency. Wineries, breweries, distilleries, importers, wholesalers should confirm how it applies to their specific situation before acting. There is a time constraint attached: Comments due March 18, 2025; compliance date TBD after final rule.. Acting after that point can mean penalties, a lapsed licence, or lost eligibility — exactly the kind of surprise Aforeworn exists to prevent. Aforeworn monitors Alcohol Producers (TTB — Wine, Beer, Spirits) continuously and turns every detected change into a plain-English briefing like this one, so you always know first. Forewarned is forearmed.
What changed
TTB proposes requiring disclosure of major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) on labels of wine, distilled spirits, and malt beverages.
Who it affects
Wineries, breweries, distilleries, importers, wholesalers
What you must do
Review current production and labeling for allergen use; submit comments to TTB by deadline; prepare for label changes if rule finalized.
Deadline
Comments due March 18, 2025; compliance date TBD after final rule.
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Start your free trialRelated changes in Alcohol Producers (TTB — Wine, Beer, Spirits)
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