Pesticide Tolerances: Carboxin
EPA has established new pesticide tolerances for carboxin residues in or on various commodities, affecting food manufacturers and ingredient suppliers who must ensure compliance with updated residue limits.
Aforeworn detected this change in the Food & Beverage Manufacturing (FDA/FSMA/USDA) space on August 20, 2026 and published this briefing so affected operators are forewarned rather than caught off guard. It is rated Low urgency. Food manufacturers, beverage makers, co-packers/private label, and ingredient suppliers handling commodities with carboxin residues. should confirm how it applies to their specific situation before acting. There is a time constraint attached: Effective date not specified in the excerpt; check the full Federal Register notice for the effective date.. Acting after that point can mean penalties, a lapsed licence, or lost eligibility — exactly the kind of surprise Aforeworn exists to prevent. Aforeworn monitors Food & Beverage Manufacturing (FDA/FSMA/USDA) continuously and turns every detected change into a plain-English briefing like this one, so you always know first. Forewarned is forearmed.
What changed
New pesticide tolerances for carboxin have been established, setting maximum allowable residue levels in or on food commodities.
Who it affects
Food manufacturers, beverage makers, co-packers/private label, and ingredient suppliers handling commodities with carboxin residues.
What you must do
Review the new tolerance levels for carboxin and ensure that raw materials and finished products meet the updated limits.
Deadline
Effective date not specified in the excerpt; check the full Federal Register notice for the effective date.
Source: https://www.federalregister.gov/public-inspection/2026-17088/pesticide-tolerances-carboxin
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